Seasonal Delights

It’s that time again.  So hopefully your goose isn’t too fat and you fancy some of our turkey instead.

Christmas Party Lunch/Dinner

Festive Group Dining 2019 £30

Starters

Tempura sprouts, chestnut Dip & apple crisps

Chilled Harwich lobster and crab brulee

Spanish cured meat platter

Festive soup

Mains

Braised beef short rib

horseradish duchess potatoes, cranberry gravy & roasted root veg.

Harwich lobster and smoked fish pie

Peas & wilted greens

Wild mushroom and spinach curry

Saffron rice & Jackfruit samosas

Roasted partridge

chestnut mash, braised red cabbage, honey roasted parsnips & chestnut jus

Roast turkey

all the trimmings

Desserts

Baileys & espresso cheesecake

Panettoni bread & butter pudding

Mincemeat crumble

Snowball snowballs

(White chocolate coated, Advocaat, stuffed profiteroles)

Suffolk Blue, Brie & Gold with bread & pickle

 

Crackers if you want a cracker we have some for you but if you don’t we shall donate £1 per person from your bill to St Helena Hospice

£10 per head deposit required for all Christmas bookings

Christmas Day

Open 12 – 2.30

Have your starter with us.

We shall be shucking oysters and carving the finest Serrano ham live before your very eyes. This, accompanied by the finest Real Ales, wine and twenty types of Gin, forty seven types of tonic. There is only one place to kick start your Christmas lunch.

 

New Year’s Eve

New Year’s Eve 2019
£50 per person


Starters

* WILD MUSHROOM & BLACK TRUFFLE SOUP.

* PAN SEARED SCALLOPS WITH PUREES, BLACK PUDDING & SERRANO BRITTLE.

* PRESSED CONFIT DUCK WITH CRISPY EGG, ASPARAGUS SOLDIERS & ROASTED FIG.

* OYSTERS – VIRGIN, SWEET & HEAT.

* CANDY BEET CARPACCIO WITH TORCHED GOATS CHEESE &  MINZUA SALAD.

* CHICKEN LIVER PATE WITH CRANBERRY BUTTER, TOASTED BRIOCHE.
* SERRANO HAM CARVED BY THE INNKEEPER


Mains

* LOBSTER THERMIDOR ETC.

* HERB & MANCHEGO CRUSTED RACK OF LAMB WITH DAUPHINOISE POTATO, CONFIT CARROT, RED CURRANT & MINT REDUCTION.

*12 HOUR BRAISED SHORT RIB WITH BUBBLE & SQUEAK, HONEY ROAST PARSNIP,       SHALLOT & RED WINE GRAVY.

*PAN FRIED SEA BASS WITH SAFFRON, HARWICH CRAB, PUMPKIN & MASCARPONE RISOTTO.

* MAC & JACK CHEESE WITH SAUTEED GARLIC, GREEN BEANS.


Desserts

* SWAN LAKE PAVLOVA

* AFTER NINE BRULEE

* ICE CREAM

* RUM & RAISIN BROWNIE WITH FRANGELICO CREAM

* VICTORIA PLUM & COGNAC GINGER CRUMBLE WITH CRÈME ANGLAISE


£10 per head deposit required for all bookings
Please can we have the pre-order for your party before Christmas.